Mani croissant29 خرداد 1399
Mani croissant
Money Croissant improver is suitable for the production of layered sweets such as croissants, strudels, Danish sweets.
Attributes:
Increase the shelf life and freshness of bread
Create the right volume in the product
Ease of dough preparation
Creates a uniform texture in the product
Reduce fermentation time

Note: It is recommended to add 1 kg of sugar and 30-50 g of vanilla powder essential oil if desired.
Recipe :
Mix all the powdered ingredients thoroughly for 1 minute, then add water and oil and mix slowly for 2 minutes and then for 8 minutes at high speed.
packing details:
3-layer composite foil bag
Weights:
10, 25 kg
Durability:
9 months after production
Maintenance :
Store in a cool, dry place.
آرد | 40 کیلوگرم |
---|---|
M901 | ۲ کیلوگرم |
خمیر مایه خشک | |
شکر | |
نمک | |
روغن جامد | 2 کیلوگرم |
تخم مرغ | |
آب | ۲۰-۱۸ لیتر |
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