Mani Baguette18 خرداد 1399
Mani Baguette
Attributes:
Increase the crispness and quality of bread
Improves the increase in volume, aroma and volume of bread
Increase gas storage capacity by gluten flour network
Increase the dough machine
Delay in stale bread
M101 Ultra Plus Money Baguette improver for weak flours
M102 Ultra Money Baguette Enhancer for medium and strong flours

Recipe :
Mix all the powdered ingredients thoroughly for 1 minute, then add water and oil and mix slowly for 4 minutes and then for 6 minutes at high speed.
packing details:
3-layer composite foil bag
Weights:
1, 10, 25 kg
Durability:
9 months after production
Maintenance :
Store in a cool, dry place.
آرد | 40 کیلوگرم |
---|---|
مانی باگت اولترا | 120-150 گرم |
خمیر مایه خشک | |
نمک | |
شکر | |
روغن | |
آب | ۲۵-۲۳ لیتر |
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