Mani Muffin Vanilla29 خرداد 1399
Mani Muffin Vanilla
In the production of this product, functional materials have been used, which in addition to creating a suitable volume, texture and taste, cause a favorable oral feeling and more chewing and elasticity in the mouth. Effects:
Maintain softness and delicacy in the product
Create the right color and volume in the oven
Create the desired texture
Increase shelf life

Preparation instructions:
Pour the above ingredients into the mixer, then add water, eggs and oil. First mix the ingredients together for 2 minutes on low speed and then 3 minutes on high speed.
Best time to use:
9 months after the date of production
Package type:
10 kg bags
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