The role of improvers in the production of industrial bread
Increase dough strength and its preparation ability
Better dough tolerance against mechanical operation
Accelerate the process of fermentation and porosity of bread
Improves the elasticity of the internal tissue and softens the bread crumbs
volume increase
Improves crispness and color
Increase storage time and delay staleness
Excellent products
Unique items of bread products of Nandoran
The latest issues of Nandoran magazine
View all bread-related content and bread-era news
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