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Gums or hydrocolloidsHistory of gums The use of gums in the food industry was first introduced by the Chinese in the 14th... -
EmulsifiersThe use of emulsifiers in foodstuffs began in 1870 for the production of margarine. Industrial production of food emulsifiers then... -
Cake productionIn most parts of the world, the production of cakes began shortly after the production of flour. For example, in... -
Factors determining the quality of breadWhat should be stated is that the quality characteristics of the bread accepted by the consumer should be taken into...
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