WorldSkills France 2024
A report on Dr. Ali Zafari’s visit to the 2024 international flour and bread event in Lyon, France, and his introduction to the latest technologies and standards in the bread industry.
Viewed ←Nandoran
A report on Dr. Ali Zafari’s visit to the 2024 international flour and bread event in Lyon, France, and his introduction to the latest technologies and standards in the bread industry.
Viewed ←to Joint Chamber of Commerce Iran and Switzerland as well as Class and cereal industry activists, flour, bread, oil seeds On May […]
Viewed ←The high waste rate of bread is generally worrying about food waste worldwide. It is believed that correct storage techniques make food […]
Viewed ←Holding a meeting to assign the company’s flour share of all automatic companies. Nandoran Sacks, especially. In the 2013/23/1401, there is a […]
Viewed ←doughThe result of wheat flour is created when flour and water are combined with mechanical energy. dough Includes the gluten gel phase […]
Viewed ←company company company. Nandoran Sbus A special, including leading companies in the field of specialized courses of bread and cakes in the […]
Viewed ←The amount of water is flour. for Reaching the desired consistency and creating the final product is attracting quality. This is the […]
Viewed ←Starting to the third specialized exhibition of the introduction of Iran’s capabilities by the presence of supply and distribution chains in Tehran’s […]
Viewed ←On Thursday, historian 4/9/400 meets as job satisfaction and its role in promoting the quality of the product by the company. Nandoran […]
Viewed ←Company of Man. At the forefront, visitors at the Specialization Fair at the Olympic Hotel are celebrated on 1,600/9/29.
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