specialized solutions. Nandoran
Mani Flour Corrector
Order of Order.
Mix all powder materials for a minute, then water and oil. ( Liquids. ) And he added it to it. 3 to 4 minutes and then with a fast distance. 6 – 8 8. Mix the minute.. * temperature temperature temperature temperature. dough 25-27 degree degree. * warm home. 7575 Up until 85. Temperature temperature. 38 – 40 Time time. 7070 – 90 minutes.
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Primary materials. |
Amount of consumption. (kg) |
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flour. *The dosage is set according to flour quality. |
250 to 500 grams per ton of flour |
Features of packaging.
- Composite foil 3 layers.
And Odinance.
- 10 – 20
shelf life
- 9 months after production.
Conditions of maintenance
- Be kept in a cool and dry place.
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