specialized production. bread improver and flour improver
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specialized solutions. Nandoran

Mani Barley Bread Improver

Mani Barley Bread Improver

Bread recipe:

Mix all the powdered ingredients thoroughly for 1 minute, then add water and oil and mix slowly for 4 minutes and then for 6 minutes at high speed.

packing details:

3-layer composite foil bag

Weights:

10, 25 kg

Durability:

9 months after production

Maintenance :

Store in a cool, dry place

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