Dr. Ali Zafari, Manager and Representative of Nandoran, at the 2024 France Flour and Bread Exhibition

Dr. Ali Zafari, manager and representative of Nandoran, attended the international flour and bread industry event in Lyon, France, in 2024 and explored the latest achievements, technologies and standards in the field.

The event brought together specialists, industry professionals and experts from different countries. It provided an opportunity to exchange experience, learn about modern production methods and review the latest equipment and products for bakeries and related industries.

During his visit, Dr. Ali Zafari toured the exhibition and specialist bakery competitions, meeting and speaking with international professionals in the field. Traditional and modern breads, sourdough breads, baguettes, croissants and other specialist bakery products were also presented at the event.

The presence of Nandoran’s manager and representative at international events such as this supports the development of specialist knowledge, a better understanding of global trends in the bread industry and the use of worldwide experience to improve the quality of the company’s products.

Nandoran continues to expand its connection with the professional and international flour and bread industry through a quality-focused approach, innovation and technical expertise.

Nandoran’s Visual Report from France 2024