specialized solutions. Nandoran
Mani Protein Bread Improver
Order of Order.
Mix all powder materials for a minute, then water and oil. ( Liquids. ) And he added it to it. 3-4 minutes and then with a fast distance. 6 – 8 Mix the minute.. * temperature temperature temperature temperature. dough 25-27 degree degree. * Warming phase. : The humidity. 75 Up until 85 Temperature temperature. 38 – 40 Time time. 70 – 90 minutes.
|
Primary materials. |
Amount of consumption. (kg) |
|
flour. |
100 |
|
improver protein. |
2020 |
|
dough And more. |
3 – 2,500 |
|
Fluid oil or margarine. |
1 to 2 |
| Water water. | 23-25 litres. |
Features of packaging.
- Composite foil 3 layers.
And Odinance.
- 10–20
shelf life
- 9 months after production.
Conditions of maintenance
- Be kept in a cool and dry place.
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