specialized production. bread improver and flour improver
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Mani Pizza Dough Improver

Mani Pizza Dough Improver

Order of Order:

All powder materials are complete together for a long time.  One minute. He then added water and oil, and adds water. 3-5 minutes. And then for a long time. 6 to 7 minutes. Mix with a fast distance.

 

Primary materials. Amount of consumption.
flour. 40.000 kg.
pizza. 1,200 to 1,500 kg.
thanks sugar. 250/500 grams
salt salt salt. 100/250 grams
or oil. 2,500/1500 grams
Water water. 17 to 18 litres
dough Dry. 350/500 grams

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