specialized solutions. Nandoran
Mani Omega-3 Bread Improver
Order of Order.
Mix all powder materials for a minute, then water and oil. ( Liquids. ) And he added it to it. 3 to 4 minutes and then with a fast distance. 6 – 8 8. Mix the minute.. * temperature temperature temperature temperature. dough 225–27 degree degree. * Warming phase. 7575 Up until 85. Temperature temperature. 38 – 40 Time time. 7070 – 90 minutes.
|
Primary materials. |
Amount of consumption. (kg) |
|
flour. |
100 |
|
improver Omega Omega Omega 3Man of Man. |
2020 |
|
dough And more. *if used. dough Dryness of 2.50 1/500 |
3/500 |
|
Fluid oil or margarine. |
1 to 2 |
| Water water.
*The amount of water consumption is regulated according to flour quality. |
58-60 litres |
Features of packaging.
- Composite foil 3 layers.
And Odinance.
- 10 – 20
shelf life
- 9 months after production.
Conditions of maintenance
- Be kept in a cool and dry place.
Features of flour and type of production with experts Nandoran among them..