specialized production. bread improver and flour improver

20 June 2021

The first training period of industrial bread.

The first training period of industrial bread.

Illustrative image; the original photograph is unavailable in the existing files.

CEO of the company. Nandoran Sabus Aspecial said in a conversation with your eyes: The bread must be produced in Iran.

One of the most important and fundamental concerns of the company.  Nandoran In order to increase the quality and efficiency of industrial bread throughout the country, education to nanoanas in the correct way by holding the training course. for The promotion of their scientific and practical level, and Mr. Dr. Wardrey is a respected CEO of the company for many years looking to set up this attitude in the collection of industrial breads. The first training course of industrial bread nanoanas in 19/03/1400 in the training unit Nandoran Sabus was held for free, for example, that nanovans from different provinces of the country, such as the haraoh, al-Kahn, Tehran, Mashhad, Isfahan participated in this training course which was beyond expectation.

At the end of the course, which was held on the basis of training and increased efficiency of dear nanoconspirators, was accompanied by an intimate environment among the colleagues of the company and the dear nanowires.

 In this regard, according to the mission of the company that increases the efficiency of nanovans across the country, it is necessary to establish such training courses in each chapter.

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