specialized solutions. Nandoran
Mani Multigrain Bread Improver
Order of preparation:
All powder materials are poured into the mixer and discarded for 4–3 minutes and 9-7 minutes with a brisk, then 1 minute round.
| Primary materials. | Amount of consumption. |
| flour. | 100 kg. |
| A few grain. | 12-13 kg. |
| dough Dry. | 1/2 kg. |
| oil oil oil oil. | 2/5 kg |
| Water water. | 50 litres. |
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