specialized production. bread improver and flour improver
Back to All Products

specialized solutions. Nandoran

Mani Milk Bread Improver

Mani Milk Bread Improver

Order of preparation:

All powder materials are complete together for a long time. One one. Mix the minute, then add water and oil to the round. 3 by Eli. 5 minutes and then for a long time.  6 by Eli. 7 Mix the minute with a sharp distance.

 

Primary materials.

Amount of consumption.

flour.

10 kg.

And the milk.

2 kg.

dough Dry.

350 grams.

Eggs.

18.

Water water.

4.2-4.5 litre

for Do you need the choice and order of this product?

Features of flour and type of production with experts Nandoran among them..

Contact & Consultation