specialized solutions. Nandoran
Mani Donut Improver
Order of Order.
Mix all powder materials together for a minute, then add water and oil to the round for 4 minutes and then for 6 minutes.
|
Primary materials. |
Amount of consumption. (kg) |
|
flour. |
40 |
|
Man of Donut M500 |
4-600/3 |
|
dough Dry. |
400-600 warm warm warm. |
|
thanks sugar. |
3 |
|
Fluid oil. |
800-2/1 |
|
Water water. |
18-20 litres. |
Features of packaging.
- Composite foil 3 layers.
And Odinance.
- 10, 25 kg.
shelf life
- 9 months after production.
Maintenance conditions:
- Be kept in a cool and dry place.
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