specialized production. bread improver and flour improver
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Mani Ciabatta Improver

Mani Ciabatta Improver

Order of Order:

All powder materials are complete together for 3-4 minutes. Do away and then mix with a sharp distance for 7-8 minutes.

* You need to be careful. dough Get ready for 30 to 40 minutes inside the mixer. Then take 1 minute away. dough Then he turned to the table and turned to the table. dough We use flour inside the mixer and rest on the desk for 30 to 1 hours, and then do the punching function, and after the formation of the interior of the heating we leave for 15 minutes, 36-37, a 85% floor temperature for 15-20 minutes.

Note: It should be careful. dough It does not fall from the inside.

It is best to use high-quality flour.

Primary materials. Amount of consumption.
flour. 10kg.
Man of Chita 350250warm warm warm.
dough And more. 200 grams.
salt salt salt. 170 grams.
Fluid oil ( Olive oil) 100 grams.
Water water. 6 more.
thanks sugar. 100 to 150 grams.

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