specialized solutions. Nandoran
Mani Ciabatta Improver

Order of Order:
All powder materials are complete together for 3-4 minutes. Do away and then mix with a sharp distance for 7-8 minutes.
* You need to be careful. dough Get ready for 30 to 40 minutes inside the mixer. Then take 1 minute away. dough Then he turned to the table and turned to the table. dough We use flour inside the mixer and rest on the desk for 30 to 1 hours, and then do the punching function, and after the formation of the interior of the heating we leave for 15 minutes, 36-37, a 85% floor temperature for 15-20 minutes.
Note: It should be careful. dough It does not fall from the inside.
It is best to use high-quality flour.
| Primary materials. | Amount of consumption. |
| flour. | 10kg. |
| Man of Chita | 350–250warm warm warm. |
| dough And more. | 200 grams. |
| salt salt salt. | 170 grams. |
| Fluid oil ( Olive oil) | 100 grams. |
| Water water. | 6 more. |
| thanks sugar. | 100 to 150 grams. |
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