specialized production. bread improver and flour improver
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Mani Cappuccino Muffin Improver

Mani Cappuccino Muffin Improver

Order of preparation:

Add the above compounds inside the shed mixer then add water, eggs and oils. First, take 2 minutes away and then mix 3 minutes with one another.

Order of preparation:

All powder materials are poured into the mixer and discarded for 2 minutes and 2 minutes with a sharp round.

 

Primary materials.

intake (kg)

 Manin Cappuccino

10

Eggs.

4

oil oil oil oil.

4

Water water.

2250

 

Best time to consume.

9 months after the production date.

Type of packaging.

10kgPROTECPROTECTED 70,0007TOKENNDPROTECPROTECTED

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