specialized solutions. Nandoran
Mani Baguette Ultra Plus Improver
Order of Order.
Mix all powder materials together for a minute, then add water and oil to the round for 4 minutes and then for 6 minutes. Needless to mention, the above instructions are a proposed instructions.
|
Primary materials. |
Amount of consumption. (kg) |
|
flour. |
40 |
|
Man with Ultra+ |
120-150 grams |
|
dough Dry. |
400-600 grams. |
|
salt salt salt. |
600 grams. |
|
thanks sugar. |
400 grams. |
|
oil oil oil oil. |
300-500 grams. |
|
Water water. |
23-25 litres. |
Features of packaging.
- Composite foil 3 layers.
And Odinance.
- 1, 10, 25 kg
shelf life
- 9 months after production.
Conditions of maintenance
- Be kept in a cool and dry place.
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