National Day of bread 22

Illustrative image; the original photograph is unavailable in the existing files.

NDPROTECTED00002TO2KENY2M is named for the promotion of bread quality and the need to pay attention to the health of people in the community.

Given that bread is the most consumed food in the country, and each person consumes about 300 grams of bread daily, the need for attention to this food-valued material is clear and inevitable, and according to the health of people in society can correct economic losses that are perceived by the country for the use of uninterested bread and a very high number.

According to research from the grain research center, Bread waste is due to low quality of bread. In the quality of a food product, several factors are involved, including raw materials, equipment and machinery, production processHuman factors (manager management) and …